Maybe I am an espresso person

So, yesterday I finally made it down to the Elysian for an espresso. I think I breathed a sigh of relief when I found I really enjoyed the espresso when I was able to ponder it's complexity and substance. Fortunately too, I was able to look at it from a critical eye and see it's faults too (which I am not blaming at all on anyone... apparently the finish had been a bit rough all day). See, I had been worried about my palate having to readjust itself to nuance in coffee. After a summer of typically lower complex coffee it's extremely tough for me to begin tasting coffees in Vancouver that are small production, complex cups. Maybe I will get back into the world of espresso!